Commercial Electric Pizza Oven, Two-Layer Two-Plate Deck Baking Oven with Timer, Large Capacity MLP-2ST
$233.42
Description
Video
Key Selling Points
- Two-layer, two-plate electric deck configuration for simultaneous multi-chamber baking
- Large-capacity chambers suited to pizza, cakes and other baked goods
- Built-in timing control supports consistent bake cycles
- Electric heating suits kitchens without gas lines
- MLP-2ST model designed for commercial restaurant and bakery use
Technical Specifications
| Model | MLP-2ST |
|---|---|
| Power Source | Electric |
| Configuration | Two layers, two plates |
| Primary Use | Pizza and cake baking |
| Control | Timer |
FAQ Q&A
Q: What can this oven bake?
A: It is designed for pizza and cake baking, and the attribute list also notes suitability for meat products.
Q: Is this oven gas or electric?
A: This is an electric heating oven, so it requires an appropriate electrical connection rather than a gas line.
Q: How many baking chambers does it have?
A: It has a two-layer, two-plate configuration, allowing two decks to be used at the same time.









Additional information
| Specifications | MLP 1ST, MLP 2ST |
|---|
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