Sanlida Commercial Electric Deck Oven, Single Deck Single Tray, Stone Baking Plate, Large Capacity
Price range: $79.26 through $1,264.88
Description
Video
Key Selling Points
- Electric single-deck, single-tray oven for commercial bakery production
- Stone baking plate supports even baking of bread, pizza and moon cakes
- Large-capacity single layer suits bread, cake and pastry batches
- Sanlida brand oven designed for bakery and startup kitchen use
Technical Specifications
| Type | Electric deck oven |
|---|---|
| Configuration | Single layer, single tray |
| Baking surface | Stone baking plate |
| Applications | Bread, cakes, pizza, moon cakes |
| Brand | Sanlida |
FAQ Q&A
Q: What can this oven bake?
A: It is intended for baking bread, cakes, pizza and moon cakes on the included stone baking plate.
Q: Is the oven gas or electric?
A: This is an electric oven; no gas connection is required for operation.
Q: How many trays does it hold?
A: It is a single-layer, single-tray oven, so one tray is baked per cycle.
Additional information
| Specifications | DSL 1B Layer By Layer, DSL 2B A Layer Of Two Plates, DSL 3B A Layer Of Three, Dsl 4b Second Layer Four Disks, DSL 6B Three Layer Six Plate, Dsl s 6b Second Layer Six Disks, DSL 9B Three layer Nine Plate, Add Timer, Add Slate |
|---|
Be the first to review “Sanlida Commercial Electric Deck Oven, Single Deck Single Tray, Stone Baking Plate, Large Capacity”
Related products
-
Commercial Electric Pizza and Bread Deck Oven, 2-Layer Large Capacity Bakery Oven
Price range: $691.96 through $1,546.13 -
Commercial Gas/Electric Deck Oven, Single & Double Deck, Large Capacity Bakery Oven
Price range: $691.96 through $1,546.13 -
Commercial Pizza Crust Forming Machine APD-40 Pie Dough Press for Restaurants
Price range: $733.63 through $775.30 -
Commercial Deck Baking Oven YXD-2-4 for Pizza, Cake and Mooncake Bakery Production
Price range: $691.96 through $1,546.13
Reviews
There are no reviews yet.