Shunde Commercial Electric Dry Steaming Stove 380V 480°C with Steamer Net and Pot Lid
Shunde Commercial Electric Dry Steaming Stove 380V 480°C with Steamer Net and Pot Lid - Image 2
Shunde Commercial Electric Dry Steaming Stove 380V 480°C with Steamer Net and Pot Lid - Image 3
Shunde Commercial Electric Dry Steaming Stove 380V 480°C with Steamer Net and Pot Lid - Image 4
Shunde Commercial Electric Dry Steaming Stove 380V 480°C with Steamer Net and Pot Lid - Image 5

Shunde Commercial Electric Dry Steaming Stove 380V 480°C with Steamer Net and Pot Lid

$1,583.63

1000 in stock

Description

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Key Selling Points

  • Electric dry steaming stove built for commercial restaurant cooklines
  • Constant temperature control reaching up to 480°C for dry steaming
  • Operates on 380V three-phase power supply
  • Includes steamer net and pot lid in the φ800 configuration
  • Suited to specialty menus such as dry steamed pork ribs

Technical Specifications

Power Supply 380 V
Maximum Temperature 480 °C
Temperature Control Constant temperature
Configuration φ800 with steamer net and pot lid
Equipment Type Commercial electric cooking pot
Warranty 1 year

FAQ Q&A

Q: What power supply does this dry steaming stove require?

A: It requires a 380V power supply; confirm three-phase availability before installation in your kitchen.

Q: What accessories are included with the stove?

A: The unit comes with a steamer net and a pot lid in the φ800 configuration.

Q: What dishes is this equipment designed for?

A: It is intended for dry steaming pork ribs and similar specialty restaurant dishes.








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